jesse May 15, 2004 at 5:03 pm i love it’s glossy shimmer and appealing color. yes please! so nasty. Reply
Millee D.V. May 18, 2004 at 10:59 pm I don’t know what poutine is… I stumbled here by accident, and believe me, you don’t wanna know what I was really looking for. The only comment I have is that this Adkins thing is getting ridiculous. I live in Texas and my parents were in town (from one of those godforsaken Midwestern states) and we were having a barbeque, so naturally my husband felt the need to cook pounds upon pounds of meat in order to impress upon them the love of meat that is an integral part of this state’s culture. My best friend (also from way the hell up north) is one of those vegetarians that eats fish, I forget the term for that, so anyhoo, there was about a pound of shrimp prepared for her benefit and corn chips were the only carb there. I told her my colon was going to get clogged with meat and she said we ought to just write that day off as an Adkins day. I have celiac disease, that is, the inability to digest wheat. It pisses me off that people assume I won’t eat bread due to Adkins. I love bread! I’d eat nothing but bread except for the fact that it physically destroys my intestines. You carb eaters give thanx and indulge yourselves, the more the better! Consider me there in spirit amongst you, gorging in all the most sinful pastry- and noodle-oriented entrees that send lo-carb dieters scrambling in fear of the infernal flab. Reply
Lisa May 19, 2004 at 6:58 am Excellent point, Millee! 🙂 I’ll definately keep you in mind when I eat my very next bagel! But I still want to know what you were really searching for….if not poutine? 😉 Reply
poutine… i heard it’s good but i’ve never tried it.
i love it’s glossy shimmer and appealing color. yes please!
so nasty.
God that looks horrendous!
I don’t know what poutine is… I stumbled here by accident, and believe me, you don’t
wanna know what I was really looking for. The only comment I have is that this Adkins
thing is getting ridiculous. I live in Texas and my parents were in town (from one of
those godforsaken Midwestern states) and we were having a barbeque, so naturally my
husband felt the need to cook pounds upon pounds of meat in order to impress upon them the
love of meat that is an integral part of this state’s culture. My best friend (also from
way the hell up north) is one of those vegetarians that eats fish, I forget the term for
that, so anyhoo, there was about a pound of shrimp prepared for her benefit and corn chips
were the only carb there. I told her my colon was going to get clogged with meat and she
said we ought to just write that day off as an Adkins day. I have celiac disease, that
is, the inability to digest wheat. It pisses me off that people assume I won’t eat bread
due to Adkins. I love bread! I’d eat nothing but bread except for the fact that it
physically destroys my intestines. You carb eaters give thanx and indulge yourselves, the
more the better! Consider me there in spirit amongst you, gorging in all the most sinful
pastry- and noodle-oriented entrees that send lo-carb dieters scrambling in fear of the
infernal flab.
Excellent point, Millee! 🙂
I’ll definately keep you in mind when I eat my very next bagel!
But I still want to know what you were really searching for….if not poutine? 😉