. . . all I can say is YUM!
With this high protein diet I’m on – I’m trying new things to increase my daily protein intake (no wise cracks, guys – I’ve already heard it!).
I bought tuna steaks. Unsure what to do with them, I decided to wing it.
I marinated 4 of them for 30 minutes in:
1/4 cup lemon juice
2 crushed fresh garlic cloves
2 tsp ground black pepper
1/2 cup light olive oil
After marinating for 30 minutes – – I tossed them on the grill outside. About 10 minutes per side (flipping only once). Once done – I sprinkled them with a bit of dill and served with snap beans w/ garlic.
I’m stuffed! It was incredibly good, if I do say so myself.
With Chris out of town on a biz trip this week – – – I have to taunt him. YOURS is in the fridge, sweetie. I’ll be having it for lunch tomorrow. Enjoy room service 😛