Ok – no, really . . I’ll stop posting about this new juicer as soon as the shine wears off.
Potato juice works for thickening gravy much better than flour, cornstarch or Wondra!
It’s true! We had the roast for dinner tonight – – along with roast carrots and potatoes . . . made gravy with the roast juice and used potato juice from my juicer to thicken it.